iver with a strip of bacon and thread onto skewer, alternating
n paper towels and keep warm in a low oven. Repeat
cut chicken up into small cubes and place in frying pan.
Add 1/3 cup of the italian dressing and cook until chicken is no longer pink in separate frying pan (or in microwave) cook bacon.
Cut into smaller pieces when done and set aside.
Slice strawberries and set aside.
slice hard boiled eggs and set aside.
in large bowls divide the spinach leaves and top with the chicken, bacon, strawberries, egg, and almond slices.
Drizzle the spinach salad dressing or other type of dressing over and enjoy!
Cut bacon in small pieces, fry till crisp.
Drain and set aside.
The more bacon the better.
In large serving bowl layer as follows: plain lettuce or romaine or both, radishes, red onion and cauliflower.
Layer fried bacon on salad mixture.
Spread salad dressing on top of bacon like icing. Sprinkle a generous amount of Parmesan cheese on top of salad dressing.
Let salad sit on counter till 10 to 15 minutes before serving time.
Mix well.
Will seem dry at first but will moisten as you mix.
bowl. For the spinach salad, combine the spinach, avocado and onion in
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Grill lamb until cooked to desired doneness. Let stand, loosely covered with foil, 10 mins, then slice thinly.
Meanwhile, for the spicy peach salsa, combine onion, peaches, parsley, chili pepper and vinegar in a medium bowl. Toss gently.
For the spinach salad, toss all ingredients in a medium bowl.
Serve lamb with salsa and spinach salad.
arge bowl, combine all the spinach salad ingredients. Drizzle with the vinaigrette
Mix all ingredients together.
Simmer until onions are tender. Serve warm over spinach salad.
burn).
To make Salad Dressing:
Combine all ingredients
ompletely cooked.
Beet Spinach Salad:.
Place spinach in salad bowl and toss
Brush the chicken breasts with a little oil and cook in a hot pan for 5 minutes on each side, until the chicken is cooked through, without overcooking
Remove the chicken and set aside
Cook the bacon until crisp in the same pan
slice the chicken into thin strips and roughly chop the bacon
Toss together the chicken, bacon, spinach, sprouts, red pepper, raisins, cashews, red onion and noodles
Whisk the dressing ingredients in a small saucepan and warm gently to dissolve honey
Drizzle the dressing over the salad and serve
ggs lengthwise.
Meanwhile, cook bacon in a large frying pan
Tear spinach and lettuce into bite sized pieces into a large bowl.
In a skillet, fry the bacon until crisp, then drain the fat.
Combine with spinach and lettuce.
Chop eggs and add to mixture.
Pour in dressing and toss lightly.
Serves 4 to 6.
Prepare bacon and reserve 4 Tbl of bacon fat for dressing. Combine bacon fat and flour in medium saucepan and heat over medium low heat until mixture is nutty brown. Slowly add water and whisk until thickened and smooth. Add sugar and vinegar and combine. Keep dressing warm until ready to serve.
In large bowl, place spinach, bacon, onion and eggs. Pour warm dressing over salad and serve immediately. (Be careful to only use enough dressing as needed. You can refrigerate the leftover dressing for another meal.).
Place prepared spinach in a large bowl. Add
ur.
Partially freeze the bacon to allow for easier
Wash spinach and tear in bite size pieces.
Chill.
Cook bacon and reserve drippings.
Make dressing from first 7 ingredients and keep warm.
Toss salad with warm dressing.
Serve with bacon and egg garnish.
Makes 6 large salads.
Cook and chop bacon; reserve bacon grease.
Wash spinach carefully several times to get rid of all sand, or buy prewashed and trimmed fresh spinach.
Give it a quick wash; dry well.
Place spinach in a bowl.
Add pimentos, bacon and eggs.
Combine oil and vinegar in second bowl.
Add salt, pepper, garlic, anchovies and lemon juice; mix well.
When ready to serve, discard bits of garlic.
Pour dressing and warm bacon grease together; stir until blended.
Pour over spinach; toss well and serve.
Serves 6.
Trim the rind from the bacon and cut into 1 inch
In a large salad bowl, combine spinach, leaf lettuce, sliced red onion,