Spinach Salad - cooking recipe

Ingredients

1/4 tsp. salt
1/2 tsp. pepper
3/4 c. bacon drippings or combinations of olive oil and Puritan
1/2 c. vinegar
1/4 c. lemon juice
4 tsp. sugar
1 tsp. Worcestershire sauce
3 bunches spinach
6 hard-cooked eggs
12 strips bacon, chopped

Preparation

Wash spinach and tear in bite size pieces.
Chill.
Cook bacon and reserve drippings.
Make dressing from first 7 ingredients and keep warm.
Toss salad with warm dressing.
Serve with bacon and egg garnish.
Makes 6 large salads.