inch round microwave-safe cake pan. For the pudding, combine
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
he poaching liquid.
Pound Cake:
Adjust the oven rack
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
br>Place half of the cake mix in the bottom of
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
ngredients, except sliced apple and Walnut Topping, just until moistened.
preheat oven to 160\u00b0C Line a 2 lb loaf tin with baking paper ang then grease.
Tip the flour, cinnamon, butter, sugar, eggs, mashed bananas , chopped dates and 2 tbsp of honey in a processor. beat the mixture for 2 - 3 minutes, until well blended.
Spoon into prepared tin and level the top. Scatter the walnut pieces over the top.
bake 1 hour until it feels firm when pressed gently. if not bake a further 10 minutes.
cool for 15 minutes then lift out of pan. Drizzle the honey on top.
when cold cut into thick slices.
over persimmon mixture.
For Walnut Streusel: In a medium bowl
ith flour.
FOR THE CAKE ~ Combine dates & water in medium
Pour the boiling water over the dates and soda.
Let stand. Mix together the sugar, butter, eggs, cinnamon, allspice, cloves and salt.
Add together.
Beat in the flour and walnut meats. Bake at 350\u00b0 for 30 to 35 minutes, or until done to the touch. Put in a 9 x 13-inch greased pan.
Pour boiling water over mixture of dates, walnut pieces and soda and let stand.
Cream together sugar and lard or Crisco.
Add eggs.
Add water from dates.
Add flour and salt.
Add dates, nuts and vanilla.
Do not frost.
Serves a lot of people.
Can be cut when cool into small loaf sizes.
Wrap in Saran Wrap and then aluminum foil.
Freeze.
Makes nice small gifts by adding brightly colored ribbon.
br>Butter two 8-inch cake pans, and line base of
or use pan release recipe #78579.
Combine cake mix, orange zest
tir until smooth.
Cut cake into pieces and pour ganache
Combine cake mix and brown sugar in
Mix ingredients together.
Recipe makes two 4\"x 8\" loaves.
Bake in 350\u00b0 F oven for 45 minutes or until an inserted toothpick comes out clean.