Dust wooden cutting board with bread flour and, using your plastic
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
efore proceeding.
To make bread: Grease or oil large bowl
1. Slice the bread rolls evenly and butter each
Heat butter and 1 tbsp olive oil in a large frying pan. Add mushrooms and cook for 2 mins. Add garlic and cook for 6-7 mins, stirring occasionally, until mushrooms are tender.
Meanwhile, preheat broiler. Brush walnut bread with 3 tbsp olive oil and lightly toast on both sides. Keep warm.
Toss spinach with balsamic vinegar and remaining olive oil. Season. Divide between 4 serving plates and sprinkle with walnuts. Spread pate over toast then place 2 pieces on each plate. Top with mushrooms.
pread the larger amount of walnut halves on a baking sheet
Mix ingredients together.
Recipe makes two 4\"x 8\" loaves.
Bake in 350\u00b0 F oven for 45 minutes or until an inserted toothpick comes out clean.
east last.
Put the walnut pieces & dried cranberries into the
order at each end. Spray bread and pan lightly with mist
Put all ingredients except cranberries and walnuts in the bread machine pan.
Bake at light crust, basic setting.
Check the dough in the early stages of mixing. It should form a smooth but slightly sticky ball.
Add additional flour, one tablespoon at a time, until the dough ball looks right. I usually have to add 2-3 tablespoons more flour, but it varies with the amount of humidity in the air.
Add cranberries and walnuts at the add fruit signal, or about five minutes before the end of the kneading cycle.
This recipe is a secret.
If you want some of Connie Bell's famous banana pudding, you must come to our Family Night Suppers held on the fourth Sunday of every month at 6:30 p.m.
(Time and day adjusted every once in a while; watch your newsletter.)
All forms of interrogation failed when we tried to pry the secret out of Connie.
BASIC BREAD:
Mix the flours, salt
Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.
Add ingredients in order given.
Add the walnuts with the flour.
Set machine to basic/white bread.
You can use the time feature too.
0 minutes before serving.
Walnut Pesto: Place the basil leaves
Place bread flour, 3/4 cup milk,
n the hollowed out Sourdough bread bowls.
ngredients, except sliced apple and Walnut Topping, just until moistened.
Cook snow peas in large quantity of boiling salted water until crisp-tender, about 3 minutes. Drain and rinse under cold water. Drain. Toss lettuce with celery. Arrange in an even layer over the bottom of a straight-sided clear glass salad bowl. Arrange the carrots, zucchini and tomatoes in separate layers over the lettuce-celery mixture. Arrange the snow peas in a fan pattern over the tomatoes. Garnish with mushroom and basil. Cover and refrigerate. Prepare Herb-Walnut Dressing. Just before serving, add the dressing; toss well.