For Waffle Cookies:
Pre-heat oven to
If you cannot find the waffle cookies already pre-dipped in chocolate,
Combine cream and chocolate in a medium heatproof bowl and place over a medium saucepan of simmering water (don't let base touch water). Cook, stirring, for 3-4 mins, until melted and combined. Stir in liqueur and transfer to a heatproof serving bowl.
Thread blueberries and raspberries alternately onto 6 skewers. Serve fondue with berry skewers, waffle cookies and marshmallows.
ours.
Preheat a Belgian waffle iron. Add spoonfuls of batter
Preheat the waffle iron on medium setting.
In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.
Begin heating up your waffle iron according to the manufacturer'
until smooth. Preheat and grease waffle iron.
In a medium
n the refrigerator.
Some recipes call for the dough to
Preheat a waffle iron according to manufacturer's
In a medium bowl, mix the sugar and butter together. Stir in the eggs and vanilla. Then mix in the flour, cocoa, and walnuts. Preheat the waffle iron.
Drop dough by heaping tablespoons onto the center of the waffle iron. Close the lid and cook for 1 1/2 minutes. It may take more or less time depending on the individual waffle iron. Cut the pieces into cookies while still warm. Dust with confectioners' sugar if desired.
Heat waffle iron.
Mix all ingredients together.
Pour batter into waffle iron just as you would for making waffles.
Don't let cookies get too brown.
Remove and cool.
layer of store-bought waffle cookies on the bottom and sprinkle
Mix all ingredients well in a large bowl (Add choco-chips last).
Drop by teaspoonfuls into your hot waffle iron so as not to make big waffles, but small cookies (Follow your waffle irons instructions).
Then enjoy warm or cooled!
Cookies:
Combine chocolate squares and
ilk. Heat a heart-shaped waffle iron and coat thinly with
Preheat waffle maker.
Place butter and sugar in a large mixing bowl.
Cream together on med-low.
Add vanilla and salt, increase speed to medium.
Add eggs and mix until smooth.
Decrease speed to low, add flour and mix well.
Divide batter into 4 3/4 cup portions.
Using one portion, drop batter on each corner of the grids.
Close waffle maker and bake until steam no longer escapes (about 3-5 min).
Carefully remove waffle from maker and allow to cool.
Serve plain or with your favorite fruit filling and whipped cream.
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
Bake by teaspoonful in waffle iron.
Makes 8 cookies at a time.
Press pecans into hot cookie to resemble turtles.
In a mixing bowl, cream butter and sugar; beat in egg and vanilla until light and fluffy.
Blend in chocolate.
Add flour; mix well.
Drop by rounded teaspoonfuls, 1 inch apart, onto preheated waffle iron.
Close lid and cook 1 minute.
Remove to wire rack to cool.
Dust with powdered sugar.
Double the recipe for about 3 dozen cookies.
Beat eggs and sugar.
Add softened shortening and flour.
Bake in waffle iron and drop by tablespoons.
When completely cooled, sprinkle with powdered sugar.
Makes approximately 6 dozen soft, delicious cookies.