CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
1. Marinate chicken wings in Italian dressing for
Mix together vinegar, soy sauce, onions, garlic and pepper. Add chicken and marinate overnight.
Remove chicken.
Combine mustard and ketchup; coat chicken pieces well.
Bake chicken, skin side down, for 30 minutes.
Turn chicken pieces over.
Mix together remaining mustard and ketchup, coating mix, milk and remaining marinade.
Pour over chicken pieces and bake an additional 45 minutes.
Serve over rice.
Baking temperature is 350\u00b0.
Baking time is 1 hour and 15 minutes total.
ll marinade ingredients together, except chicken, to a food processor and
Mix together vinegar, soy sauce, onions, garlic and pepper. Add chicken and marinate overnight.
Remove chicken.
Combine mustard and ketchup; coat chicken pieces well.
Bake chicken, skin side down, for 30 minutes.
Turn chicken pieces over.
Mix together remaining mustard and ketchup, coating mix, milk and remaining marinade.
Pour over chicken pieces and bake an additional 45 minutes.
Serve over rice.
Baking temperature is 350\u00b0.
Baking time is 1 hour and 15 minutes total.
Combine vinegar, soy sauce, onion, garlic and pepper. Marinate chicken at least 3 hours in refrigerator; drain.
Save marinade for later.
Mix mustard and 4 tablespoons ketchup.
Brush each piece of chicken with mustard mixture, coating well.
Bake, skin side down, at 350\u00b0 for 30 minutes.
(Bake on foil sprayed with Pam.)
Turn pieces.
Mix remaining ketchup with milk and reserved marinade.
Pour sauce over chicken; bake additional 45 minutes.
Serve with rice.
Serves 4.
Begin by mixing all of the ingredients for the marinade together in a bowl and set aside.
Place the breasts in marinade and let stand 1 hour. Grill the chicken until done or lightly browned on each side. Remove from the grill and serve with the Southern Comfort dipping sauce.
Cook pasta until all dente.
Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute.
Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste.
To prepare Cajun chicken topping for pasta: brush chicken breasts lightly with oil, then generously season with Cajun seasoning mix; grilled until cooked, then slice and arrange on top of pasta.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
ntil aromatic, then add the chicken meat into the wok. Use
-sealable plastic bag. Add Chicken and seal. Place bag
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano,
Melt
butter and combine with other ingredients.
Place chicken
pieces
in
a
Dutch oven and cover with the mixture. Bake
slowly
at 150\u00b0 for approximately 2 hours.
This step of slow oven cooking works for any grilled chicken recipe to make the chicken
extremely
tender.
Place
chicken pieces on the grill for
10
to
15
minutes
or until brown.
My husband's family owned
a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and
few Tablespoons of the chicken stock. Stir until thickened, set
If a recipe calls for ground cardamom, it
owl and pour buttermilk over chicken. Stir to coat. Cover and