Stir together vodka, sweet and sour mix, and grenadine in an 8 ounce glass. Fill with ice.
Fill a cocktail shaker halfway with ice.
Add in vodka, sour peach liqueur, and peach juice to the shaker.
Squeeze the juice from the lime into the shaker.
Shake vigorously for 5-10 seconds.
Strain mixture into a chilled cocktail glass; garnish with a peach slice.
Put licorice in blender container and blend on high until it is very fine.
Add vodka and mix well.
Fill in nice bottles and enjoy!
Fill a cocktail shaker halfway with ice.
Add in vodka, sour raspberry liqueur, and cranberry juice.
Squeeze the juice from the lime into the shaker.
Shake vigorously for 5-10 seconds.
Strain mixture into a chilled cocktail glass; skewer the 3 raspberries on a cocktail skewer and use for garnish.
Pour the Vodka and Sour Apple pucker into a collins glass half filled with ice cubes. Add a can of Mountain Dew, stir and serve.
Pour vodka, Schnapps and apple juice into a cocktail shaker with ice.
Shake well and strain into a pitcher or a chilled martini glass.
Drop a sour apple candy in each glass and garnish with a curl of apple peel.
This drink is best served chilled in your freezer for about 15 minutes before you pour into glasses.
issolved.
Pour 3 tablespoons vodka (if using) into each of
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
diced tomatoes, parsley, basil and vodka. Bring to a simmer and
Pour raspberry vodka, watermelon vodka, orange vodka, strawberry vodka, sour mix, and cranberry juice into a cocktail shaker filled with ice. Cover and shake until the outside of the shaker is frosty. Strain into a highball glass and serve.
f casserole dish.
Layer sour cream evenly over top.
Put the cherries into a 1-quart Mason jar, and cover with the sugar.
Seal the jar and shake it several times, until the cherries are well coated with sugar.
Add the vodka, reseal, and shake the jar a few more times to mix.
Set aside in a cool, dark place for 4 weeks.
Strain the mixture through a fine sieve into a 4-cup glass measuring cup.
If desired, transfer the liqueur to a decanter.
The Sour Cherry Vodka should be ready to drink immediately and has a shelf life of 2 to 3 months.
an from heat and add vodka.
Return pan to medium
Combine sweet and sour mix with vodka to taste (may vary with taste with vodka).
Serve mix in glass with ice.
Pour a little soda water on top of drink in glass, along with 1 teaspoon of cherry juice.
In large, heavy skillet, simmer the marinara sauce and vodka, over low heat, stirring often, for 20 minutes.
Stir in sour cream and continue to simmer, on low heat, until the sauce is heated through.
Remove from heat and add the parmesan, salt and pepper.
ubes, half of the vanilla vodka, half of the Irish cream
uart pitcher.
Pour the vodka over the peels and cover
** Recipe for approx 21 oz. glass.
Mound glass with ice.
Add vodka, triple sec, Midori, and peach Schnapps.
Add OJ.
Add cranberry juice.
\"Float\" 1/2 oz. Chambord on top.
he vanilla extract into the sour cream.
If your mixer
o cool.
Blend together sour cream, 2 tbsp sugar, flour