Mix Chambord and vodka in an ice-filled Collins glass.
Top with club soda and garnish with a lime wedge.
Put licorice in blender container and blend on high until it is very fine.
Add vodka and mix well.
Fill in nice bottles and enjoy!
TO MAKE BUBBLEGUM INFUSED VODKA:
Quarter the 16 pieces
Fill 4 cocktail glasses evenly with the cucumber, mint, and kumquats. Add 1 teaspoon of superfine sugar to each glass. Using a muddler, smash the ingredients in each glass slightly to release flavors and juices.
Add 1 TBS lime juice into each glass.
Add crushed ice into each glass filling 3/4 full. Add the vodka, orange liquer, and club soda in order to each glass.
Serve with a wedge of cucumber as a garnish.
Distribute blueberries between recesses of 1-2 ice cube trays. Cover with water and freeze for 4 hours, or until set.
Rim 12 margarita or martini glasses with water and sugar. Add 1/4 cup vodka to each glass. Top with cranberry juice and soda water. Add blueberry ice cubes. Serve.
Fill each glass with crushed ice. Pour 1/8 cup vodka into each and top with lemon soda. Serve with a lemon slice.
Mix Collins mix, club soda, vodka and ice in a two quart pitcher.
Add a few orange or lime slices and some fresh cherries and stir.
Enjoy!
Pour the Vodka and Sour Apple pucker into a collins glass half filled with ice cubes. Add a can of Mountain Dew, stir and serve.
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
diced tomatoes, parsley, basil and vodka. Bring to a simmer and
In a very large plastic pitcher, mix cream of coconut, lemonade concentrate, pineapple juice, and vodka. Chill overnight in freezer, or until slushy.
To serve, place 2 scoops into a glass, and then fill glass with soda. Serve with long handled spoons.
Alternate layers of ice and mint leaves up to the top of the bucket.
Drizzle the concentrated lemonade over the mint/ice mixture.
Next drizzle the concentrated limeade over the mint/ice mixture.
Next, pour the vodka over the mint/ice mixture.
Last, pour each soda slowed over the mixture.
DON'T STIR -- Put the lid on the ice bucket and let it sit for at least 2
hours.
When ready to serve, take the lid off, put the different colored straws in and ENJOY!
Boil sugar and water until all sugar is dissolved. Cool slighty. Add frozen juice and lemonade and vodka; mix. Put in a tightly covered plastic container and store in the freezer.
When ready to serve, fill each glass 1/2 full of slush mixture. Fill the rest of the glass with 7-Up. May garnish glasses with fresh mint, a strawberry or other fruit.
an from heat and add vodka.
Return pan to medium
Combine sweet and sour mix with vodka to taste (may vary with taste with vodka).
Serve mix in glass with ice.
Pour a little soda water on top of drink in glass, along with 1 teaspoon of cherry juice.
First, sample the vodka to check for freshness.
Fill a pint glass with ice cubes. Pour orange-flavored vodka, triple sec, and orange juice over ice; top with lemon-lime soda. Mix well and garnish with orange slice.
Half fill a tall glass with ice cubes.
Pour in the vodka and the lime cordial/juice and top up with soda water and stir.
ubes, half of the vanilla vodka, half of the Irish cream
uart pitcher.
Pour the vodka over the peels and cover