Soak strawberries in vodka for 1 hour.
Add orange juice and cranberry juice.
When ready to serve, add ginger ale and sherbet. Make a block of ice to float in punch.
Combine cranberry juice cocktail and vodka in a large punch bowl.
Set a block of ice or mold in the center.
Add ginger ale and club soda; stir in gently to blend. Garnish with pineapple chunks.
Makes about 5 quarts or 40 (4 ounce) servings.
Stir together vodka and soda in a large punch bowl. Add ice cream and sherbet; stir and serve immediately.
Combine all liquid ingredients gradually to taste (you may need more of each ingredient, according to your taste).
Scoop sherbet onto the top of the punch.
Serve cold.
Combine all ingredients except lime, ice and cranberries.
For each serving, add a few ice cubes to a champagne flute, squeeze and add a lime wedge.
Fill glass with punch and garnish with a few cranberries.
Combine first 3 ingredients in punch bowl.
Slowly add 7-Up.
Add ice and serve.
Makes 28 (4 oz.) drinks.
Boil water and sugar together until sugar is completely dissolved.
Let cool, then add: orange juice concentrate, kool-aid and vodka. You may add more vodka if you wish.
To serve, mix 50/50 with 7UP or Sprite.
Freezes well, if you have any leftover.
We used to change colors and flavors to fit the season =D.
Mix together in a punch bowl or pitcher and enjoy.
Put licorice in blender container and blend on high until it is very fine.
Add vodka and mix well.
Fill in nice bottles and enjoy!
Mix sherbet and ice cubes.
Add remaining ingredients, putting vodka in last.
Stir and serve.
Makes 30 (5 ounce) servings when using 2 fifths vodka.
Have everything chilled.
Mix orange juice, lemonade, pineapple juice, vodka and soda together until frozen juice is melted.
Then add strawberries while still frozen.
Stir. Serves 35.
Add 1/2 cup crushed ice to each glass.
Place all the remaining ingredients but the sherbet in a blender and mix well.
Pour 1 cup of punch over ice in each glass.
Top each glass with a 2 tablespoon dollop of sherbet. Spear fruit slices on the rims of the glasses for garnish.
Fill punch bowl or beverage server with ice.
Pour beers over ice.
Stir in lemonade concentrate and vodka after beer stops foaming.
Garnish with lemon wheel slices, if desired.
Non-Alcohol Version: omit schnapps and vodka. Replace with 1 1/2 cups peach nectar.
Combine all ingredients in a pitcher. Refrigerate covered until cold. Serve over ice in tall glasses or fill a small punch bowl. Double or triple the recipe for a large bowl.
If serving in glasses, put a small scoop of vanilla ice cream or orange sherbet on top. Float scoops on top of frozen juice rings in the punchbowl.
iquid such as white wine, vodka, ginger ale, etc. Freeze until
Place the passion fruit pulp, lime zest, sugar and 1/2 cup water in a small saucepan over medium-high heat. Stir until the sugar is dissolved. Pour into a bowl, add ice cubes and place in the freezer for 25 mins. (If making ahead of time, simply chill in refrigerator until required.)
Place the champagne, vodka and lime juice in a punch bowl. Strain the passionfruit syrup and pour into the champagne mixture. Gently stir to combine.
Make Kool Aid according to instructions using the water, sugar and Kool Aid in a large punch bowl.
Mix in the Vodka.
When ready to serve add the Ginger Ale.
In a pitcher or punch bowl, combine cranberry juice and limeade concentrate. Slowly pour lemon-lime beverage down side of pitcher. Add vodka and liqueur; stir gently to mix.
Serve over ice. If desired, garnish each servince with lime or orange slices.
Fill a 1 quart ring mold about half full with water; freeze.
Overlap halved orange slices on top of ice. Arrange cranberries and leaves on oranges. Add just enough water to partially cover cranberries; freeze.
Combine juices, grenadine syrup, and vodka in a punch bowl; chill until serving time. Unmold ice ring and float decorative side up in the bowl.
Gently stir in ginger ale and club soda.