Lime And Passionfruit Champagne Punch - cooking recipe

Ingredients

6 None passionfruits, pulp scooped out
3 None limes, grated zest and juice
3/4 cup sugar
12 None ice cubes
6 1/3 cups champagne or sparkling wine, chilled
1 cup passionfruit vodka

Preparation

Place the passion fruit pulp, lime zest, sugar and 1/2 cup water in a small saucepan over medium-high heat. Stir until the sugar is dissolved. Pour into a bowl, add ice cubes and place in the freezer for 25 mins. (If making ahead of time, simply chill in refrigerator until required.)
Place the champagne, vodka and lime juice in a punch bowl. Strain the passionfruit syrup and pour into the champagne mixture. Gently stir to combine.