Put licorice in blender container and blend on high until it is very fine.
Add vodka and mix well.
Fill in nice bottles and enjoy!
Bring sugar and plain water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and let cool completely.
Put lime juice into a medium non-reactive bowl. Halve and pit the cherries; add to lime juice. Stir in syrup. Refrigerate at least 1 hour, up to overnight.
Stir cherry mixture and vodka in a large serving bowl. Fill 12 glasses with ice. Spoon 1/2 cup cherry-vodka mixture into each glass, top off with sparkling water and serve immediately.
s what makes this recipe shine above Mojito recipes made with syrup
Muddle the sugar & mint in a cocktail shaker.
Add lime juice, cranraspberry juice, vodka, Chambord & ice. Shake well.
Pour into glasses. Top with soda; stir. Garnish with mint leaves.
Muddle mint leaves, raspberries, simple syrup, and lime juice together in a shaker. Fill the shaker with ice and add vodka and rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda.
In a cocktail shaker, muddle together sugar syrup and some fresh mint leaves.
Add the lime juice, Vodka and Sour Apple Liqueur, stir well together.
Pour into a highball glass half filled with crushed ice.
Top up with soda water.
Muddle mint with vodka in base of shaker; add lime juice and sugar; shake with ice and strain into an ice-filled glass.
Top with soda and stir.
Serve in a collins glass, garnished with raspberry and mint sprigs.
haker filled with ice. Pour vodka, simple syrup, Cointreau, lime juice
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
diced tomatoes, parsley, basil and vodka. Bring to a simmer and
Combine blackberries, raw sugar, mint leaves, lemon juice, and lime juice in a tall glass; muddle until mint leaves and blackberries are slightly crushed. Add lemon-lime beverage and vodka. Fill a cocktail shaker with ice; add blackberry mixture. Cover shaker and shake; pour into a glass.
In a tall glass, crush mint leaves with a muddler.
Top with ice, simple syrup, apple juice and vodka.
Garnish with red and green apples slices and serve.
Place enough sugar on a small plate to reach depth of 1/4 inch. Run lime wedge around the rim of 4 martinin glasses to moisten. Dip rims into sugar on plate.
Blend rum or vodka and 1/3 cup sugar in blender until sugar dissolves. Add ice, blend until smooth, adding up to 1 cup more ice, if desired.
Add 12 mint leaves and blend until green flecks appear. Pour into prepared glasses.
Garnish with mint sprigs.
Sit back and enjoy.
cup lime syrup for mojito fruit salad.
To make
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
: put 2 teaspoons of Mojito mixture into a glass and
an from heat and add vodka.
Return pan to medium
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
lavor.
Meanwhile, for the Mojito Lime Sauce, mix the last
ubstitute Rum for Tequila and Mojito mix for Margarita mix -- enjoy