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Recipe For Education

Blend the thinking and the dreams.
Add the years and beat until creamy.
Sift persistence and ability together and add alternately with cooperation to the first mixture.
Add borrowing books, lectures, teachers, health and plans.
Fold in the years of youth, beaten stiff.
Bake in any moderately good college or university.
Time in college: four or more years, depending on how you like your finished product.
Temperature:
plenty hot. Servings will last for life.

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Harry Potter Birthday Castle Cake

ier.
Make the Spell Books.
Make the Potions:

Harry Potter Spell Books

ou have two pink spell books. Let set.
Once the

The Raffles Hotel Original Singapore Gin Sling Cocktail

Ngiam locked away his precious recipe books, as well as the Sling

Tillamook Vintage White Cheese Fondue

Preheat oven to 180 degrees. Place bread in oven for 3 to 5 minutes to dry out slightly. Remove and set aside.
In a large saucepan, simmer champagne until it reduces to 1/2 cup. Add cream and return to simmer.
Toss shredded cheese and cornstarch together and fold into champagne and cream mixture. Add white pepper. Stirring until smooth and blended.
Serve in a fondue pot surrounded by cubed bread.

Pittsburgh Potatoes, A Vintage Recipe

Cook potatoes and onions in boiling water for 10 minutes. Drain and place in buttered baking dish.
Make white sauce, (melt margarine, whisk in flour for 2 minutes and then whisk in milk. Season and simmer for a minute or two.)
Add chopped pimiento and cheese to the sauce and pour over potatoes.
Bake until browned and bubbly, about 30 minutes at 350.

Mediterranean Vegetable Pie(Yields 8 Servings)

own with breadboard or several recipe books and let stand 30 minutes

Idiot Proof White Bread

f those things perpetuated in recipe books written by cooks who made

Ciabatta Deli Sandwiches: A Hearty Italian-Style Sandwich

axed paper. Take a few books and set on top of

Crested Gingerbread(Vintage Recipe 1937)

Cream together sugar, shortening, egg and molasses.
Sift in flour, ginger, cinnamon, cloves, salt and soda; mix well.
Add boiling water and beat until smooth.
Add cold water and beat again.
Bake at 350\u00b0 for 45 to 50 minutes.

Lamb Stew - Vintage Recipe

Cook lamb for 1 3/4 hours.
Let the lamb cool until the fat rises to the top.
Then scrape the fat off and take the meat off of the bone.
Add onions, carrots, celery, salt and pepper to the lamb and cook for 1 hour.
Add the potatoes and cook the stew for another 3/4 to 1 hour, until the potatoes cook down and thicken the stew.
Serves 8.

Rhode Island Blueberry Slump(Vintage Recipe)

Combine flour and baking powder.
Add butter and shortening. Cut in.
Add milk, all at once.
Stir until moist and form into a ball, handling as little as possible; set aside.
Place berries, sugar, water and lemon juice in a deep saucepan and bring to a boil over medium heat.
Drop dough one teaspoon at a time onto the fruit mixture around the edge of the pan.
Cover and reduce heat to low.
Cook 25 to 30 minutes, until dumplings are cooked.
Place dumplings into individual dessert dishes and spoon blueberries over them.
...

Easy Strudel, Vintage Recipe From The 50'S

Cut margarine into flour as for pie crust. Add egg yolks, vinegar and water and mix well. Cover and refrigerate overnight (or at least 3 hours)
Divide dough into 3 parts and work with one at a time. Roll out very thin on floured cloth to fit 10 x 15 cookie sheet. (All three will fit on one sheet.).
Sprinkle each with 1 Tblsp flour, 3 tblsp sugar and 1/2 teaspoons cinnamon.
For each strudel, arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped in each hand.
Place all three on ...

Vintage Vinegar Custard Pie

r cooler.
Note: This recipe can be put in a

Custard'S Kids Soup

Mix the books and the students in a large classroom.
Add the paper and the pencils.
Mix well.
Mix together the chalkboard, numbers and problems.
Add this to the student mixture.
Stir in the principal and the students.
Boil for 180 days at full steam. Serve with 2 cups of love and laughter.

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