ressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as
Make citrus vinaigrette by combining all the ingredients
he salad.
Make the vinaigrette: In a blender blend together
APPLE CIDER VINAIGRETTE: Combine all ingredients in a
idged grill pan.
For vinaigrette: In medium bowl, combine lime
ork Roll -- Remove from the vinaigrette and lay flat. Dry off
For the oregano vinaigrette, whisk together oil, vinegar, garlic and herbs.
Toss vegetables with 1/2 the oregano vinaigrette then season. Grill or broil until just tender. Arrange on a serving platter and sprinkle with crumbled feta, capers and pine nuts. Drizzle with remaining oregano vinaigrette.
For the basil vinaigrette - Place the shallots and vinegar
Add the salad ingredients to a large bowl, toss gently to combine.
To make the vinaigrette: Add the first 6 vinaigrette ingredients to the container of a blender; pulse 2 or 3 (or more) times until blended.
With blender running, pour vegetable oil through the food chute in a slow, steady stream; process until smooth.
Once salad is tossed, serve immediately with vinaigrette.
lices.
For the raspberry vinaigrette, whisk all ingredients in a
Vinaigrette Directions: Combine all ingredients and mix well in blender.
Salad Directions: Combine spinach, 1/3 cup ONLY of vinaigrette, tomatoes, pecans and raisins in large mixing bowl.
Toss until leaves are evenly coated with vinaigrette.
Garnish with blue cheese and olives.
t to submerge completely.
Vinaigrette:
Whisk the vinegar, mustard
Vinaigrette:.
Whisk first 7 ingredients in bowl to blend; gradually whisk in oil.
Season with salt and pepper. Can prepare vinaigrette 1 day in advance. Cover and refrigerate; bring to room temperature and rewhisk before using.
Salad:.
Mix all salad ingredients in large bowl.
Toss with enough vinaigrette to cover.
Tip: Toss together vinaigrette and salad base at last minute.
our.
To make the vinaigrette: In plastic bowl or cup
ith a fork.
Prepare Vinaigrette: Whisk together cider vinegar and
n a small amount of vinaigrette.
In a separate bowl
atter of warming up the vinaigrette and tossing the salad.
Sweet Tea Vinaigrette Preparation:
Bring tea to
Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately.
Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to taste. Do not use a blender to make this vinaigrette.
Prepare the vinaigrette according to recipe #229445 by