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Vietnamese Seafood Pho Recipe (Pho Hai San)

oil water which boil the seafood for the broth of this

Vietnamese Pork Leg Rice Spaghetti Soup Recipe (Banh Canh Gio He

ot. With one of stunning Vietnamese Pork Recipes, this is the most

Vietnamese Seafood Salad

hilli together, add to the seafood mixture. Combine the sugar, salt

Vietnamese Caramel Ginger Chicken Recipe (Ga Kho Gung)

n a bowl. Many Vietnamese Chicken recipes usually require a short time

Braised Clay Pot Vietnamese Fish Recipe With Ginger (Ca Kho Gung

id when cooking. Most Vietnamese Fish recipes about Braised Fish require the

Grilled Seafood With Green Mango Salad

For the lemongrass dressing, whisk all the ingredients in a medium bowl.
Cut the squid down the center to open it out. Score the inside in a diagonal pattern. Cut it into 2-inch squares. Combine the squid, shrimp and octopus in a large bowl with half of the dressing. Cover and refrigerate for 2 hours.
Cook the seafood, in batches, on a heated oiled grill pan (or on the grill) until browned.
Combine the seafood, remaining ingredients and remaining dressing in a large bowl. Toss gently to combine.

Seafood Stew With Garlic Rouille Croutons

For the seafood stock:
Heat the oil

Campechana: Mexican Seafood Soup

Boil seafood mix in 4 to 5

Seafood Laksa

few minutes until the seafood (or chicken) is just cooked

Use-It-Up Fried Rice From Vietnamese Food Any Day

eftovers, use chopped raw meat, seafood, or veggies (try mushroom, green

Vietnamese Seafood Volcano Soup

Heat oil in a wok.
Lightly brown garlic and shallots.
Add chili sauce, tomato sauce, chopped tomato, fish sauce and sugar.
Blend well, then simmer for 2-3 minutes.
Add stock with tamarind juice or lime juice. Bring to a boil.
Add seafood and wine to stock. Bring back to boil.
Cover and simmer for 3-4 minutes until mussel shells have opened. Discard any that remain closed after cooking.
Taste soup and adjust seasoning to your liking with salt & pepper.
Garnish with cilantro leaves and serve hot.

Vietnamese Seafood Curry

for 2 minutes or until seafood is tender.
Serve scattered

Awesome Vietnamese Chicken Salad

he broth is ready.
Vietnamese mint has a very different

Vietnamese Shrimp And Glass Noodle Salad

MAKE VIETNAMESE DRESSING:
Simply mix all

Vietnamese Sauces

ontainer in the fridge.
Vietnamese Peanut Sauce:
Using a

Vietnamese Sugar Cured Beef Salad

lice beef and serve over Vietnamese salad then drizzle with dressing

Seafood Mornay Pot Pies

eat. Working in batches, cook seafood for 2 mins, or until

Seafood Cobb Salad With A Florida Twist

gg, then tomato, a little seafood, then avocado, then bacon, then

Vietnamese Cabbage Salad

Marinade:
Combine onions, vegetable oil, sugar, fish sauce, lemon juice and Vietnamese hot sauce.

Seafood Chowder

Heat oil in a large saucepan over medium-high heat. Cook bacon for 5 mins, or until brown. Add onion and garlic. Cook for 5 mins, or until onion softens. Add flour and stir until combined. Gradually add milk, stock and potato, stirring. Bring to a boil, reduce heat and simmer, uncovered, for 7-10 mins, or until sauce thickens.
Add corn and seafood mix. Cook for 5 mins, or until seafood is just cooked. Remove from heat. Season.
Ladle soup into bowls. Garnish with chives.

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