Vietnamese Cabbage Salad - cooking recipe

Ingredients

2 whole chicken breasts
2 to 3 lb. cabbage
1 c. peanuts, crushed
2 medium onions
1/2 c. vegetable oil
1/2 c. vinegar
2 tsp. sugar
3 tsp. fish sauce (from Oriental grocery store)
dash of lemon
1 tsp. Vietnamese hot sauce
2 Tbsp. cilantro, chopped

Preparation

Marinade:
Combine onions, vegetable oil, sugar, fish sauce, lemon juice and Vietnamese hot sauce.