ell.
To make Bun Nem Noung: Place vermicelli in boiling
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
Mix all thit nuong ingredients together. Refrigerate and marinate
auce for topping ice cream. Vietnamese caramel sauce is stealthily employed
ot. With one of stunning Vietnamese Pork Recipes, this is the
bowl of Nuoc Mam, recipe#25375, about 1/2-3
he broth is ready.
Vietnamese mint has a very different
you finished one of delicious Vietnamese Pho Recipes. Now put noodles
MAKE VIETNAMESE DRESSING:
Simply mix all
ontainer in the fridge.
Vietnamese Peanut Sauce:
Using a
lice beef and serve over Vietnamese salad then drizzle with dressing
Marinade:
Combine onions, vegetable oil, sugar, fish sauce, lemon juice and Vietnamese hot sauce.
Combine fish stock, fish sauce, palm sugar, garlic and 2 cups water in a large saucepan. Heat and simmer for 5 minute.
Add fish and cook for 3-5 min, until the fish is just cooked through.
Stir in tomato, chillies and lime juice. Cook for 1-2 min, or until tomato is soft. Season to taste and garnish with Vietnamese mint, coriander and bean shoots.
Mix together the lime juice, fish sauce, sugar, ginger, chilli, garlic and shallots (or red onion).
Plunge the bean sprouts into boiling water for 10 seconds, drain them and rinse under cold water to stop them from cooking any further.
Mix the bean sprouts with the Chinese cabbage, Vietnamese mint and chicken.
Pour the dressing over the salad and toss all the ingredients together until they are well combined.
Serve as a light meal, or as a main dish over steamed rice.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
To prepare the rice powder, soak 75g glutinous rice in warm water for an hour.
drain and dry and then throw into a hot pan.
Stir over a low heat for about 15 minutes or until golden in colour.
Reduce to a fine powder in a food processor or coffee grinder -- it will keep for up to 3 months.
Mix the pork and pork fat with the shallot, garlic and fish sauce.
Season with salt and pepper and bind with 1 tbsp rice powder.
Leave to rest in the fridge for 1/2 hour.
Grease your hands with a little oil and then form the pork into ...