Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
ntil aromatic.
Add the crab meat, the remaining 2 teaspoons
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
Melt both cheeses.
Stir in whipping cream.
Add W.
sauce and garlic powder, stirring until well blended.
Add a crab.
That's what my recipe says!
Add a crab!
*LOL*She served this with warm baguette type bread, or you could do crackers of some type.
MmMmm~ I have no clue how many this serves!
It's dip.
*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
nd mix well. Add the crab meat (be sure to check
remove from heat.
Note: crab is meant to be chilled
he lid when cooking. Most Vietnamese Fish recipes about Braised Fish
auce for topping ice cream. Vietnamese caramel sauce is stealthily employed
ot. With one of stunning Vietnamese Pork Recipes, this is the
ell.
Finally, add lump crab with large spoon. Fold in
he broth is ready.
Vietnamese mint has a very different
bowl of Nuoc Mam, recipe#25375, about 1/2-3
inutes before serving.
This recipe should make 2- 9 inch
our second bowl: Place your crab meat in bowl. Season evenly
edium-size bowl.
Add crab meat, black fungus, bean threads
killet heats, prepare onion and crab as directed above. A few
he peppers.
Drain the crab meat if necessary and place
ou need to clean the Crab. The best way to clean
make sure to break down crab (pull body shell off and