ot. With one of stunning Vietnamese Pork Recipes, this is the most
ork with half of the beef at a time; do not
bring 8 cups water, stock, beef, star anise, ginger and soy
Combine 3 quarts water, beef, star anise, galangal and sauces
ores from lychees.
Slice beef thinly. Prepare marinade and marinate
ver high heat. Cook the beef in 2-3 batches, for
erving bowls. Top evenly with beef and beansprouts.
Ladle the
Heat oil in a medium frying pan. Cook beef for 3 mins per side, or until cooked to your liking. Transfer to a large serving plate and drizzle with 2 tbsp dressing. Cover and let rest for 5 mins. Slice thinly.
Combine tomatoes, mixed greens, mint and remaining dressing in a large bowl. Season. Serve topped with beef.
Heat 1 tbsp peanut oil in a wok over high heat. Stir-fry beef, in batches, until browned. Remove from wok and cover to keep warm.
Add remaining oil to wok. Stir-fry onion for 3 mins, or until soft. Add garlic, chili, lemongrass, star anise, cinnamon, cardamom and green beans. Stir-fry until green beans are tender.
Return beef to wok along with black bean sauce and fish sauce. Stir-fry until heated through. Remove wok from heat and stir in cilantro and nuts. Discard star anise, cinnamon and cardamom before serving.
Place beef on baguette and warm in microwave, if desired.
On each side of bread, pour enough nuoc cham to moisten bread fairly well.
On top of beef, spread sambal oelek (to the amount desired).
Top with lettuce and a generous sprinkling of grated carrot.
Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
hopped herbs, lime peel, ground beef, egg and curry paste in
ver medium-high heat. Cook beef shank, oxtail pieces, and ginger
10 qt pan, combine beef chuck, broth, 2 1/2
owls.
Arrange thinly sliced beef over noodles, fanning out to
side.
Trim fat from beef and cut into bite sized
nd sesame oil. Marinate the beef for at least half an
n a bowl, combine the beef with the lemon grass, chiles
nd bay leaf, marinate the beef for 30 minutes.
Over
cloves garlic. Mix the beef into the wok, season with
Trim the beef of any sinew then slice