egin by making a Victoria Sponge Cake.
6 eggs separated
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
The measurements for this recipe are equal amounts of sugar,
00b0F. Grease two 8\" round cake pans.
In a medium
Bake cake in layers as directed.
Split one layer in half to make 2 layers.
Fill with 1/2 cup jelly or preserves.
Top with remaining half layer and sift confectioners sugar over top.
Serve in wedges.
Use other layer for another dessert.
Cream margarine and sugar until light and creamy in texture. Add eggs, a little at a time, carefully stir in flour.
Bake in a 7-inch cake tin for approximately 35 minutes at 325\u00b0.
When cool, split and fill with jam or cream.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
Grease two 8-inch round cake pans and line with parchment
atter into 2 - 8\" round cake pans that have been buttered
aking pan. I double this recipe and use a bundt pan
hich you're serving the cake. Sit one of the cakes
For the cake:.
Line 3 (9-inch)
To make chiffon cake: Let egg whites
ake:
BOTTOM LAYER (cake):
Bake according to directions
***Cake Recipe***.
Adjust an oven rack