Basic Victoria Sandwich Cake - cooking recipe

Ingredients

4 oz. self-rising flour
4 oz. margarine
4 oz. sugar
2 eggs

Preparation

Cream margarine and sugar until light and creamy in texture. Add eggs, a little at a time, carefully stir in flour.
Bake in a 7-inch cake tin for approximately 35 minutes at 325\u00b0.
When cool, split and fill with jam or cream.