Victoria Sandwich - cooking recipe

Ingredients

cake batter as directed
1/2 c. jelly or preserves
confectioners sugar

Preparation

Bake cake in layers as directed.
Split one layer in half to make 2 layers.
Fill with 1/2 cup jelly or preserves.
Top with remaining half layer and sift confectioners sugar over top.
Serve in wedges.
Use other layer for another dessert.