Heat water enough to melt Vicks.
Add in baking soda and cornstarch and mix into a thick paste, if you need to, add more water.
Line a muffin tin with paper cups, fill each cup about half way with mixture.
Let dry overnight.
Remove from paper cups when discs are hard and store in an airtight container.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Fill a turkey baster with white vinegar and lemon juice.
Grab an old shower cap and fill the shower cap with the vinegar from the turkey baster.
Secure the cap to the shower head, keeping the shower head immersed in the vinegar, with rubber bands.
Leave it on for 24 hours, then remove the vinegar and plastic shower cap and scrub the showerhead with an old toothbrush.
ant to stretch this recipe by adding Airborne tablets or equivalent and
Crush Flavor Creations tablets and dissolve in 1 tsp
rom stove.
Dissolve rennet tablets in a little cold water
Combine sugar, milk, flour and egg yellows.
Beat egg whites and mix with other mixture.
Chop up Butterfingers in blender and add to milk mixture.
Dissolve Junket tablets in 1/4 cup cold water.
Pour everything in freezer with the Junket tablets being the last thing in.
Turn dasher 3 or 4 times and close up.
Let sit for 5 minutes before cranking.
First, soak Junket tablets in water.
Beat eggs.
Beat in sugar and vanilla.
Add milk and and cream.
Heat this to lukewarm and add dissolved Junket tablets.
Stir and put in freezer to set. Let set at least 15 minutes.
Freeze.
Makes 1 gallon.
Melt two junket tablets in three tbsp water. Stir tablets in milk and place on low heat and stir until milk curdles.
Pour milk in a cheesecloth bag and let water drain. When cheese settles at the bottom of the bag, shape smoothly with your hands making sure all water drains out. Sprinkle with salt (but omit if you are using it for desserts).
Dissolve the rennet tablets in 1/2 cup warm (
Dissolve Junket tablets in cold water.
Mix milk, cream, sugar, salt and vanilla in a pan& heat to lukewarm.
(NOT hot!) Add Junket tablets.
Mix well and pour immediately into freezer (with dasher in place).
Let stand until set.
(will be thick like Junket) Mix in the ice cream freezer until thick& stiff.
Serve as-is- or with toppings!
Mix first 5 ingredients together.
Set aside.
Mix Junket tablets and water until tablets dissolve.
Add mixtures together. Pour into ice cream maker and add milk.
Use crushed ice and rock salt to harden.
Dissolve the Junket Rennet tablets in 1 tbsp warm water.
Put beaten eggs, Eagle Brand Milk, evaporated milk, sugar, dissolved tablets, vanilla and salt in one gallon ice cream freezer container.
Add fruit, if desired.
You may need more sugar depending on the tartness of the fruit.
Fill container with whole milk.
Operate freezer per manufacturer instructions.
Place finished ice cream in freezer for a few hours to harden before serving.
A simple cheese recipe.
This vinegar cheese is easy to make and doesn't require fancy equipment.
In a large punch bowl, empty the Fresca and Pineapple juice.
Stir to mix the two.
Drop dollops of Lime sherbert all over the top and serve.
You may add ice cubes and recipe can be doubled.
hey! i'll post that recipe soon.