Butterfinger Ice Cream - cooking recipe

Ingredients

2 1/2 c. sugar
4 eggs
1 can Pet milk
1 tsp. vanilla
1 heaping Tbsp. flour
6 Butterfingers
6 Junket tablets

Preparation

Combine sugar, milk, flour and egg yellows.
Beat egg whites and mix with other mixture.
Chop up Butterfingers in blender and add to milk mixture.
Dissolve Junket tablets in 1/4 cup cold water.
Pour everything in freezer with the Junket tablets being the last thing in.
Turn dasher 3 or 4 times and close up.
Let sit for 5 minutes before cranking.