Mix all dry ingredients together.
Mix all other ingredients in a separate bowl.
Combine the dry and wet ingredients.
Bake in 2 loaf pans for 45 - 60 minutes at 350 degrees.
For muffins decrease time to 20
- 25 minutes.
arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
Beat eggs until fluffy; add oil, sugar, zucchini, nuts and vanilla. Mix well. Add flour and cinnamon; pour into 2 greased and floured loaf pans. Bake at 350\u00b0 for 1 hour or until done; cool for 15 minutes. Remove and cool on a rack.
Best when 2 to 3 days old. Can be frozen.
Preheat oven to 325* and grease bottom only of two 9 x 5 bread pans.
Beat eggs until foamy.
Stir in sugar, zucchini, oil and vanilla.
Combine dry ingredients and spices and gradually add to wet ingredients.
Fold in nuts and raisins.
Pour into prepared pans.
Bake for 60 to 80 minutes or until center tests done.
Cool for 10 minutes on rack and then remove from pans.
Cool completely on rack before slicing.
n the flour, dates, and zucchini until no dry spots remain
arge bowl.
Add shredded zucchini and walnuts; stir to combine
Preheat oven to 350*.
In large bowl, mix sugar, oil, eggs, and vanilla.
Beat until well blended.
Add zucchini, applesauce and orange juice; stir well.
Combine flour with next 5 ingredients.
Add to zucchini mixture; stir well.
Add nuts; stir gently to combine.
Pour into 2 greased and floured 9in loaf pans.
Bake for 60-70 minutes; till toothpick comes out clean.
Let cool in pans 10 minutes.
Remove from pans and let cool completely.
(Please note that the zucchini needs to be grated).
First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
Pour into 9x5 loave pans.
Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.
Beat eggs, sugar, oil, vanilla and yogurt together.
Add all of the dry ingredients.
Add zucchini and nuts.
Mix well.
Pour into 2 sprayed loaf pans.
Bake at 350\u00b0 for 50 minutes.
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
Grease and flour 2 bread pans.
Tap out excess.<
br>Add the coconut and zucchini and mix well. (I use
Beat eggs until light and foamy.
Add sugar and oil, zucchini and vanilla.
Mix lightly but well.
Sift dry ingredients; add to zucchini, mix.
Stir well, add nuts.
Pour into 2 loaf pans, greased and floured.
Recipe works best with 1 (9 x 5-inch) and 1 (8 1/2 x 4 1/2-inch) pan.
Bake at 350\u00b0 for 1 hour.
Cool on rack. Freezes well.
Mix sugar, oil and eggs.
Mix in the dry ingredients and mix well.
Bake at 350\u00b0 for 40 minutes; check.
This is a very easy recipe.
This is also an Amish recipe.
Preheat oven to 375 degrees.
Mix all ingredients except zucchini and walnuts.
Gently stir in zucchini and nuts.
Grease empty coffee can (1 lb size) very well. Spoon in the batter into the can.
Bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
Cool in the can for 10 minutes; remove to a wire rack to finish cooling.
Slice and serve with your choice of spread.
Note: You can cook in other types of pans if needed. Reduce cooking time accordingly. (9x9 pan = about 30 minutes).
Beat eggs.
Add sugar, vanilla, oil and grated zucchini.
Mix flour, salt, soda and cinnamon together.
Add to egg mixture gradually.
Then add nuts and dates.
(If using dates, it is best to roll them in a little flour first to keep them from sticking together.)
Grease and flour 2 loaf pans (8 1/2 x 4 1/2 x 2 1/2-inch).
Place mixture in greased pan and bake for 1 hour at 350\u00b0.
Test center with toothpick for doneness. (Very good sliced and spread with cream cheese.)
Slice zucchini diagonally into 5mm-thick slices (
Smoke garlic (see related recipe) and cool to room temperature.<