You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
rumble the muffins into a very large bowl.
Increase the
eat, french fried onions, and stuffing in bowl. Mix eggs, ketchup
ine vinegar. Whisk this together very well for about 20 seconds
dd the turkey and the stuffing and mix to combine. In
ilk until the mixture is very moist
Form the mixture
Stuffing:
Preheat oven to 350
>Stuff as directed in stuffing recipe, and brush with melted
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
Place stuffing into a large bowl; set aside.
In a large skillet, cook ham in butter for 5 to 10 minutes or until edges are crisp.
Remove with a slotted spoon and place over stuffing.
In the same skillet, saute the onion, celery, sage, thyme and pepper until vegetables are tender.
Toss with bread and ham.
Stir in enough broth to moisten.
Bake in a covered baking dish at 325\u00b0 for 70 minutes (uncover for the last 10 minutes) or stuff a turkey (12 to 14 pound).
Very good stuffing, even my Dad likes this.
o a bowl.
Add stuffing mix, bread cubes, sage, thyme
dercooking have made baking the stuffing in a pan the
f the chicken with the stuffing - you need to separate the
p mixer.
Place very warm water, yeast, and sugar
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
asserole dish.
For the stuffing; melt butter in a large
Just thaw -- top with some stuffing mixture and bake. Delicious!).
easoning packet that came with Stuffing mix (or not, if you