ot is coated with a very deep brown crust, 30 to
Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
Add mixture to a non-stick loaf pan
Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
Add sauce at this time, and cook for another 15 minutes uncovered.
Best served with mashed potatoes.
o dunk the cookies.
VERY, VERY QUICKLY dunk enough cookies (one
p mixer.
Place very warm water, yeast, and sugar
hinly anyway if they are very ripe-about 1/4 inch
oaf pan.*.
*NOTE: The best way to make the meatloaf
se, and very shiny. You use whatever works best in your pans
ticky nature, this recipe is best made in a standing mixer
In a very large, deep pre-heated skillet,
he mixture, which will be very liquid at this stage, into
ine pans (this cake is very gooey and you don't
ound steak flat and pound very thin to tenderize. At this
Brown ground beef in a large 8-quart saucepan; pour off fat. Add onion and continue to saut until onion is golden.
Add wine and deglaze pan.
Add tomato using just enough water to rinse out each can.
Add other seasonings and simmer 5 to 6 hours or until sauce is desired thickness.
If it gets too thick, thin with tomato sauce.
Thick sauce is best for pasta and meat dishes. Thinner sauce is better for lasagna or stuffed pastas.
Can even be used as a pizza sauce.
Will freeze well.
Yields 6 quarts.
Cake is at
its best after
being
refrigerated
You should have a very thick batter, or very wet dough. You
soup mix, onions and mix very well.
Drain and squeeze
epper. Mix it all up very well.
3.turn the
one gallon pitcher, add very hot water. Stir in the
Melt butter in non-stick pan over medium heat. If using onions, add to butter and cook until translucent.
Add cream cheese and garlic powder, and whisk until very smooth and the clumps are out. Add cream or half and half a little at a time, continuing to whisk until smooth. This will take a few minutes, but it will turn out to be very smooth.
Add Parmesan cheese and pepper, and cook until desired consistency. It can thicken quickly, and add more cream or half and half to thin.
Toss with pasta and enjoy!
ust to a boil and very gradually whisk it into the