Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
re too long for the smoker, otherwise, leave them as is
inutes from the time the smoker lid is closed. Check for
Combine marinade ingredients in a Ziploc bag.
Add pork chops and marinade in refrigerator for at least one hour.
To bottom of smoker add 3 tablespoons mesquite wood chips.
Line tray of smoker with aluminum foil (makes cleanup a breeze).
Arrange potatoes, onions, carrots and pork chops in tray.
Brush everything with marinade or spray with Pam.
Close lid and place on grill or stove-top.
Smoke over medium heat for 30 minutes.
Check for doneness before serving.
he chicken.
Close the smoker lid and smoke the chicken
0 minutes after closing the smoker lid. Check for doneness with
Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
the skin on. Place 1 tablespoon wood chips in the smoker.
Fill up the rack with the potatoes and season to taste, cover then smoke
for 45 minutes on medium heat, using 1 tablespoon oak or apple wood
chips.
hat there is \"absolutely no gas\"! If more juice is desired
eady for smoking in a smoker. I have marinated/Cured Jerky
br>Prepare charcoal fire in smoker; let burn 15 to 20
o 400 Fahrenheit (200 Centigrade / Gas Mark 6).
Grease a
ampantscotland.com, most pie crust recipes are made with half lard
ome Depot where the Brinkmann smoker is sold. Soak the chunks
ire (preferred) or preheat your gas grill.
Set up the
25F if you have a gas oven. Turn off the convection
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
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nch thick for the Brinkmann smoker. Check the manual if you
ANUFACTURER'S INSTRUCTIONS FOR YOUR SMOKER or do the follwing:
ver the bottom of the smoker. Place drip pan over chips
Remove the lid from your smoker. Tilt the rack into the