Put venison pieces in Ziploc bag; pour in venison marinade. Refrigerate 12 to 24 hours to tenderize. Drain and grill.
Cut venison into 1/2-inch serving size pieces. Dip in flour seasoned with salt and pepper. Heat butter in skillet. Brown meat quickly and evenly. Put venison in shallow pan and cover with venison marinade. Cook in slow oven (300\u00b0) until tender (about 2 hours). Watch and add water from time to time if necessary.
Combine all ingredients except the bacon in the marinade. Let the venison marinade over night.
Half cook the bacon and then wrap each steak.
Grill to your liking.
Of course, you never want to overcook venison.
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
Marinate the venison in the wine, carrots, onion,
THE MARINADE.
Using a meat cleaver
Cut venison into 1-inch cubes.
ack/seal the meat with Marinade. With this method, you can
ccasionally.
Remove roast from marinade, reserve marinade. Brown roast in Dutcxh
Trim excess fat from venison.
In large bowl, mix beer, garlic,
salt, pepper, onions and
bay
leaves.
Add
venison. Marinate in refrigerator for 12 to 14 hours, turning occasionally. Remove venison and onions\tfrom
marinade\tand place in crock-pot.\tPour 1 cup barbecue sauce over venison.
Cover and cook on low setting for 7 to 10 hours.
Makes 6 servings.
as 5).
Cut the venison into 2.5cm cubes, removing
Season the venison with salt and pepper, and
0 minutes.
Cut cubed venison in 2-inch wide strips
Place venison in a large Ziploc bag.<
Place venison roast in a glass or
ater.
Pour over venison steaks and marinade at least 4-6
Make the marinade: Put 4 cups of water
trimming excess fat.
Mix marinade ingredients in medium bowl.
r ceramic bowl. Add the venison strips and toss to evenly
n-metallic bowl until the venison is evenly coated. Cover the