Braised Venison - cooking recipe

Ingredients

1/2-inch slices loin
flour, salt and pepper
butter
venison marinade

Preparation

Cut venison into 1/2-inch serving size pieces. Dip in flour seasoned with salt and pepper. Heat butter in skillet. Brown meat quickly and evenly. Put venison in shallow pan and cover with venison marinade. Cook in slow oven (300\u00b0) until tender (about 2 hours). Watch and add water from time to time if necessary.