Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
rumbs, egg, milk, Worcestershire sauce, turkey, parsley, and thyme; season with
f wine.
Stuff the turkey.
Have a glass of
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
eaten egg.
Stir in veggie mixture.
Add enough sauce
ngreased cookie sheet to form turkey as follows: Place 9 slices
Cook linguini according to package instructions.
Meanwhile in a Dutch oven, saute the onion, celery, garlic and carrot in butter until tender.
Stir in flour and salt until blended then gradually add milk.
Bring to a boil then cook and stir for 1-2 minutes or until slightly thickened.
Stir in cream cheese until melted; add turkey and hot sauce heating through.
Drain linguini and toss withthe turkey mixture.
Sprinkle with blue cheese and ENJOY! :).
Melt butter in a large saucepan.
Add sausage and saute 5 minutes.
Stir in flour and cook 2-3 minutes.
Whisk in milk and cook, stirring constantly, 5 minutes or until sauce thickens.
Remove from heat and stir in canned veggies, diced turkey and salt and pepepr.
Pour into a lightly buttered pie plate.
Roll out (or unfold) pie curst to fit over pie plate.
Place pie crust over pie plate, trimming to fit.
Crimp edges and cut steam slits in top.
Bake at 400 for 20 minutes or until crust is golden.
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
arge enough to hold turkey and liquid, combine water
ntil tender.
Slice the turkey into long strips then thread
up bundt pan.
Place turkey evenly over bread, then spread
d other innards from the turkey cavity. Season the cavity with
her wattages.
Wash the turkey thoroughly inside and out, let
ccent seasoning; SLOWLY lower turkey into the bucket with brine
lice of bread.
Layer turkey breast on top.
Place
EN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
ay out one slice of turkey, place about 1/4 cup