Buffalo Turkey With Linguini - cooking recipe

Ingredients

8 ounces linguine, uncooked
1 cup onion, chopped
1 cup celery, chopped
3/4 cup carrot, chopped
1 teaspoon garlic, minced
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
2 cups milk
4 ounces cream cheese, softened
4 turkey breast tenderloins, cooked and chopped (5oz each, see Roasted Turkey Breat Tenderloin & Veggie recipe for seasonings if desired)
2 -3 tablespoons louisiana hot sauce
1/4 cup blue cheese, crumbled

Preparation

Cook linguini according to package instructions.
Meanwhile in a Dutch oven, saute the onion, celery, garlic and carrot in butter until tender.
Stir in flour and salt until blended then gradually add milk.
Bring to a boil then cook and stir for 1-2 minutes or until slightly thickened.
Stir in cream cheese until melted; add turkey and hot sauce heating through.
Drain linguini and toss withthe turkey mixture.
Sprinkle with blue cheese and ENJOY! :).