Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
ime dice up the broccoli, veggie burger, and tomato. (If you've
ooked.
While beef and veggie burgers are grilling toast the
Prepare your veggie burger however you like it (microwave
il on all sides of veggie burgers and flat bread.
Load your toppings (cheese and veggie burger) on the larger side of
orningStar Farms Spicy Black Bean burger according to package directions.
Slather the top of the bun with guacamole, the bottom with BBQ.
Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!
Cook zucchini in 2 cups of boiling water until tender.
Brown veggie burger with salsa and onion; mix all ingredients together. Pour in casserole dish.
Dot with butter and cover with bread crumbs.
Bake 1 hour at 350\u00b0.
Stir in tomato paste, tamari, veggie stock, thyme, marjoram, and salt
nd keep warm.
Add veggie burgers to the skillet. Cook
"burger\" fixings!
If you want to make these as normal veggie
ot a vegan, I have made another variation of this recipe, here
egrees F.
If using Recipe #252423 for the crust, wait
f Gruyere cheese over each burger for the last minute of
br>Place the 2 Beyond Burger patties in the pan. Using
ups of veggie broth and omit the water and vegan bouillon cubes
Drain and mash the cooked potato with a fork.
In a bowl, mix together the mashed potato, rice, breadcrumbs, onion, soy sauce, corriander and red chili powder.
Season with salt and pepper and knead well until the mixture holds together.
If the mixture is too dry, add a little water to hold it together; usually you won't need to do this.
Shape the mixture to form a thin patty and grill in an oven for 4 to 5 minutes on each side until lightly browned.
While the patty is being grilled, spread 1 teaspoon each of peanut butter over ...
slit in the burger pouch. Place burger, slit-side up, in
50 degrees.
Take the veggie crumbles into a pan. Add