Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
ime dice up the broccoli, veggie burger, and tomato. (If you've
ooked.
While beef and veggie burgers are grilling toast the
Prepare your veggie burger however you like it (microwave
il on all sides of veggie burgers and flat bread.
Load your toppings (cheese and veggie burger) on the larger side of
orningStar Farms Spicy Black Bean burger according to package directions.
Slather the top of the bun with guacamole, the bottom with BBQ.
Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!
Cook zucchini in 2 cups of boiling water until tender.
Brown veggie burger with salsa and onion; mix all ingredients together. Pour in casserole dish.
Dot with butter and cover with bread crumbs.
Bake 1 hour at 350\u00b0.
Stir in tomato paste, tamari, veggie stock, thyme, marjoram, and salt
nd keep warm.
Add veggie burgers to the skillet. Cook
f Gruyere cheese over each burger for the last minute of
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
If you're putting veggie burger in this, cook it in
"burger\" fixings!
If you want to make these as normal veggie
est to stick to the recipe on your first try. I
I only made 1/2 recipe and it was enough):
Slice Redi-Burger into 8 equal patties. Spray
nd top each with 1 burger patty and 1 cheese slice
erve warm on whole grain burger buns with your favorite