ook this portion of the recipe. I use a medium low
b>recipe, you are essentially just creating the different elements for the lasagna
nife pokes easily through the lasagna.
Remove the plastic and
s not long in the lasagna. However, they need to be
ith (Ondine Delverde Lasagna).
Use two -
br>In a deep 9x13 lasagna pan, add a few oz
eat.
To build the lasagna, spread a little white sauce
over. Add two layers of lasagna noodles, breaking them where needed
LASAGNA SHEETS: Cook al dente and
ish. Arrange single layer of lasagna over top then cover with
Boil Lasagna Noodles as described on package.<
Adjust seasonings, if needed (original recipe adds 1 teaspoons salt at
he reserved mozzarella on the lasagna, cover and let stand for
Mix carrots, oregano, and spaghetti sauce together.
Mix Ricotta, spinach, and eggs together in separate bowl.
Spread 1/2 cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
Layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 Ricotta mixture, 1/2 sliced zucchini, 1/2 sliced mushrooms, 1/2 Mozzarella, and 1/2 Parmesan.
Repeat layers with remaining ingredients.
Bake in 350 degrees oven for about 45 minutes.
bowl.
In a lasagna or 9 x 13 x
inutes more.
Cook the lasagna noodles in boiling unsalted water
and blend.
In a lasagna pan add a little sauce
Cook lasagna noodles according to package directions.
Cook lasagna noodles in boiling water about 12 minutes. Drain, rinse and cover with cold water.
Heat vegetable oil in saucepan.
Add onion, carrots and garlic.
Saute until carrots are tender, about 10 minutes.
Add spaghetti sauce, water and spices. Bring to a simmer.
Beat eggs and blend in cottage cheese, Parmesan cheese and vegetables.
Cheese mixture:
Mix together spinach, egg, Ricotta and Mozzarella (save 1/2 cup Mozzarella for top of lasagna).
Salt and pepper to taste.