Viva House Vegetarian Lasagna - cooking recipe

Ingredients

9 uncooked lasagna noodles
1 lb. Mozzarella cheese, shredded (save 1/2 c. for top)
1 lb. Ricotta cheese
1 pkg. frozen spinach, thawed
1 egg
1 jar spaghetti sauce
1/2 c. water

Preparation

Cheese mixture:
Mix together spinach, egg, Ricotta and Mozzarella (save 1/2 cup Mozzarella for top of lasagna).
Salt and pepper to taste.