This is my secret to vegetarian cooking.
The kosher broth mixes
or slow-cooking recipes!
If making this as a vegetarian chili, simply
ish with thin layer of cooking spray, set aside.
Cover
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
Place carrots and potatoes around loaf and spray vegetables with cooking spray.
Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.
-quart saucepan with nonstick cooking spray or wipe down with
f cabbage in the water cooking about 5 minutes on each
In a large skillet over medium heat, add meatless ground burger, water and spices.
Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.
minute. Add vegetarian crumbles and mushrooms. Continue cooking until mushrooms soften
side.
Saute garlic use cooking oil to taste. stir in
se).
Spray phyllo with cooking spray.
Top with another
I use my hands) the Vegetarian Beef Substitue, the soy sauce
ntil they are al dente.(cooking any longer will cause the
Over medium heat in a large saucepan, heat the oil, then add garlic & shallots, cooking 3 to 5 minutes, until softened, & stirring occasionally.
Add vegetable stock & bring to a boil. stir in fish sauce, wine & corn, & while stirring, pour in the eggs in a slow stream so they cook in thin strands.
Garnish, if you like, with the chopped cilantro & serve immediately.
Preheat oven to 450 degrees.
Place imitation hamburger and imitation sausage in a food processor and process until finely ground.
Remove \"meat\" to a bowl and combine with remaining ingredients.
Form into 16 \"meatballs\" and place onto oiled cookie sheet.
Spray or brush with cooking oil and place in oven.
Bake until lightly browned approximately 20-30 minutes.
Mix the cooking sauce in a bowl and
br>Spray large skillet with cooking spray; heat over medium heat
In large bowl, beat together eggs, cottage cheese, milk, oregano, garlic powder, salt and pepper.
Squeeze excess moisture from spinach. Stir spinach, Cheddar cheese, patties and onions into egg mixture. Pour into 9 x 13 x 2 inch baking dish, coated with cooking spray. Bake at 325 degrees F for 35 to 40 minutes, or until set. Let stand 10 minutes before serving.
Cut into squares to serve. Garnish with cherry tomatoes and parsley, if desired.
inutes of cooking time, add the reserved \"sausage,\" the vegetarian burger crumbles
ides until brown. (I recommend cooking one patty and tasting it
hile the pan mixture is cooking, cut the onions and avocado