Vegetarian Chorizo Tacos - cooking recipe

Ingredients

1 1/2 cups vegetarian chorizo
1 cup onion, chopped
1 cup potato, peeled and chopped into small cubes
1 cup fat-free cheddar cheese, shredded
2 tablespoons cilantro, chopped
salt
pepper
8 corn tortillas
1/2 cup salsa
1/4 cup sour cream

Preparation

Cook chorizo per package directions. Set aside.
Spray large skillet with cooking spray; heat over medium heat until hot. Cook onion and potato until onion is tender and potatoes are browned, about 5 minutes. Stir in chorizo and cook 2 minutes longer. Remove from heat; stir in the cheese and cilantro. Season to taste with salt and pepper.
Heat tortillas one at a time in skillet untill softened. Spoon about 1/2 cup filling mixture onto each tortilla and fold in half. Spray large skillet with cooking spray; heat over medium heat until hot. Saute tacos until lightly browned about 1 to 2 minutes on each side. Serve with salsa and sour cream.