For the roast: Cook the onion and garlic
he cashew nuts in a nut mill, blender or mincer until
onsistency, which will help the nut roast bind together) Leave the millet
aste.
Turn out the nut roast, slice and serve on warmed
then mix in the remaining roast ingredients: broth, nutmeg, lemon juice
gain.
Add the cold vegan cream cheese. I use Tofutti
br>For the fruit and nut seasoning, heat 1 tbsp oil
epper, Toss to coat.
Roast for 45 minutes or until
ith the melted butter and roast in the upper third of
rumbs, they are done.
VEGAN CHOCOLATE GANANCHE TOPPING DIRECTIONS:
ecessary to fit everything on. Roast all the veg until lightly
Place beef roast in crock pot.
Pour
hopped cherries.
***For chocolate nut cookies, replace 1 teaspoon of
Preheat oven to 350\u00b0F or 180\u00b0C.
In a bowl add oil, sweetener, milk, nut-butter and combine well.
Take another bowl sieve flour, baking soda, baking powder, cocoa powder and salt. Mix well.
Add dry ingredients to well and mix well.
Grease your muffin tin with oil and add muffin batter.
Bake for 15-18 minutes.
Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and saute until the crumbles are defrosted and the onions are softened.
Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.
While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.
When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.
FOR VEGAN DUMPLINGS:
Mix a little
amb in a roasting dish. Roast for 15 mins. Reduce oven
Pre-Heat oven to 350 Degrees.
In a large bowl, beat sugars, butter, shortening, egg replacer, applesauce & vanilla until smooth.
Stir in flour, baking soda & salt until mix completely
Stir in Vegan White Chocolate & Macadamia Nuts.
Drop dough by Tablespoonfuls about 2 inches apart on a cookie sheet.
Bake 10-12 minutes.
Remove Cookies from sheet and put on wire rack or big plate and let cool (They need time to cool down so they set).
ENJOY YOUR DELICIOUS VEGAN TREAT!
TOLD YOU SO!
he entire top of the roast with marinade. (Keep the remaining
lame and cool.
Place roast in marinade to cover.