to the Self-Rising Flour with a pastry blender or fork
o the bowl.
Season with salt and pepper.
Roll
urner.
Season pork chops with garlic salt and pepper.
low-sided baking pans) with foil; spray with a cooking oil spray
If you like you can brown your steaks but I normally don't do that.
Mix onion soup and beef gravy.
In a dutch oven put steaks and top with gravy mixture .
Add pepper to taste.
Cook steaks for about two hours. I cook with a lid on.
When the steaks are done, take them out of the gravy mixture and put the diced potatoes and carrots in the gravy.
Cook until vegetables are done, about ten minutes.
Spray a 3 1/2 to 4 quart slow cooker with cooking spray.Place beef roast in slow cooker.
In small bowl, mix mustard, horseradish sauce and gravy mix. Spread mixture over roast. Pour beer around roast.
Cover. Cook on low heat setting 9 to 10 hours.
Remove roast to serving platter; cover to keep warm.
In 2 quart sauce pan mix water and flour until smooth. Pour cooking juices from slowcooker into sauce pan. Heat to boiling over medium-high heat, stirring constantly.
Stir in chives.
Slice beef; serve with gravy.
so that is the recipe I am posting, but
COMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED
o loosen it.
Dust with flour, flip over, flour
Mix bread cubes with milk or water until bread
e top of the roast with McCormick's steak seasoning, garlic
ork. Roll up and tie with butcher's twine.
Place
op or oven.
Heat gravy slowly in small saucepan over
ery liberally on all sides with the Salt & Black Pepper, season
nd roll tightly. Tie securely with kitchen string at 1-inch
n a saucepan and cover with water. Bring to a boil
0b0F. Score the goose skin with a sharp knife. Place
xcess grease.
Deglaze pan with the wine -- scraping up the
mix together the three meats with the bread crumbs, cheese, the
eat and season with salt and pepper. Drizzle with oil and roast