We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Veal Cutlets Italian Style

In a food processor blend pine nuts and basil leaves.
Add parmesan, garlic, olive oil, and salt.
Blend until smooth and set aside.
In large skillet heat olive oil on medium - high. Brown both sides of veal.
Turn heat off and leave cutlets in skillet.
Spoon pesto sauce on veal and top with Fontina cheese, tomatoes, and black pepper.
Turn heat to low and cover until cheese melts and veal is fully cooked.

Zürcher Geschnetzeltes - Zurich Veal Recipe

hat has formed. Add the veal and cook, stirring, until the

Veal Piccata(Italian)

Gently pound the veal until thin and flat, but not broken. Sprinkle with salt and pepper.
Dredge lightly in flour.
Heat olive oil in pan.
Add veal; turn up heat and saute veal quickly. Drain off grease and add beef stock, lemon juice, butter and parsley.
Stir well; heat sauce thoroughly.
Spoon sauce over veal scallops to serve.
Serves 6.
Preparation time:
15 minutes.

Veal Cutlets Italian

Combine bread crumbs, grated cheese and paprika in a pie plate.
Mix thoroughly. Coat veal cutlets lightly with bread crumbs.
Melt butter in 10-inch skillet over moderately high heat. Add cutlets and brown 4 to 5 minutes on each side until fork-tender.
Serve immediately with tomato sauce.
Makes 4 to 5 servings.
Serve with spaghetti or macaroni of choice or noodles. Serve green vegetable, broccoli, spinach or zucchini.

Italian Shepherd'S Pie (Italian Pate Chinois)

se your favorite mashed potatoes recipe!). Put aside.
Take the

Skillet Veal Parmesan

Mix flour, 2 teaspoons Italian seasoning, and pepper.
Coat cutlets.
Heat 2 teaspoons oil in non-stick skillet over medium high heat.
Cook veal about 2 minutes.
Remove from skillet, add remaining oil, onion and garlic.
Cook over low heat til onion is crisp.
Stir in sauce, and 2 teaspoons Italian seasoning.
Cover and simmer 15- 18 minutes.
Sprinkle with Mozzarella cheese.
Cover and simmer until cheese is melted.
Serve with Spaghetti and sprinkle with Parmesan.

Veal Scaloppine In Marinara Sauce

stirring occasionally.
Meanwhile, season veal scallops on both sides with

Veal Parmesan

inely crumbled; add parmesan, paprika, Italian seasoning, salt and pepper.

Veal Parmesan

ast stir.
DIRECTIONS FOR VEAL:
Preheat oven to 350

Veal Parmesan

separate shallow dish. Coat veal in flour, shaking off excess

Veal Scaloppine For Two

ny fat and bone from veal and cut into bite-sized

Veal Bundles Stuffed With Mozzarella, Parmesan And Prosciutto

Pound the veal until thin.
Chop mozzarella,

Veal Scaloppine With Grapes And Mushrooms

b>veal with salt and pepper.
Mix flour, garlic powder and Italian

Baked Veal Milanese

separate shallow bowl; mix Italian crumbs, pecorino Romano cheese, and

Veal Francese (Best Recipe Ever)

Place each slice of veal between 2 sheets of

Roasted Veal Shanks

75 degrees.
Sprinkle veal with coarse salt and

Italian Veal Casserole

Preheat the oven to 350\u00b0F.
Heat oil in a large ovenproof skillet on high heat. Cook veal until browned on all sides. Add olives, lemon, pasta sauce and 2 cups water. Season.
Bake, covered, for 2 hours.
Increase oven temperature to 400\u00b0F.
Stir anchovy into veal mixture. Top with ricotta and sprinkle with Parmesan cheese. Bake, uncovered, for 15 mins or until cheese is browned. Serve sprinkled with parsley.

Milanese Veal Stew

lour with pepper.
Add veal and shake to coat.

Easy Italian Farmhouse Chicken

COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley

Italian Sausage Spinach Cannelloni

*This is a great OAMC recipe. Before cooking/prep day, I

+