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Veal And Shrimp Basilica

Cook angel hair pasta al dente; dust veal medallions in flour. Butterfly shrimp individually.
Saute veal medallions and shrimp with butter and basil in a large skillet until veal is browned, turning as needed.
Drain butter from pan; add white wine.
Simmer until shrimp is white and firm.
Serve over angel hair.
You may substitute chicken breast for the veal.

White Beans With Chorizo, Clams And Shrimp

orizo has rendered some fat and begins to brown, about

Caramelized Pork Belly And Shrimp With Spicy Fish Sauce

hours
Pork Belly and Shrimp
Sprinkle sugar over bottom

Scallops And Shrimp, Orange-Glazed Fennel And Spinach, And Tarragon Cream Sauce

aucepan over medium heat. Cook and stir shallots until translucent, about

Bacon And Shrimp Tacos With Pineapple Salsa

lime juice, and salt. Set aside.
Bacon and Shrimp Tacos: In a

Crab And Shrimp Bisque

Make a small roux on side to add in later.
Saute onion, bell pepper, celery, onion tops and parsley for about 15 minutes.
Mix cornstarch and 1/2 cup water.
Pour in with sauteed mixture and cook for about 10 minutes.
Add in soups and 2 cans of water. Cook on low heat, stirring constantly, for 20 minutes.
Add desired crab and shrimp and cook for 15 minutes.
Serve over rice.

Veal And Fettuccine In Sage Mustard Sauce

an and place over high heat. Working in batches, cook veal until

Veal And Olive Ragù With Pappardelle

salt it, add the pasta and cook until al dente; drain

Twice Baked Potatoes With Mushrooms And Shrimp

ith the oil and season with salt and pepper. Bake for

Chicken And Shrimp Pie

ter.
Add pepper, parsley and vegetables.
Bring to boil

Pork And Shrimp Fried Rice

ork, 2 tsp soy sauce and garlic in a bowl. Cover

Pancetta And Shrimp Salad With Maple Figs

Drizzle with oil and maple syrup. Cover and cook on low heat

Chicken With Fried Eggs And Shrimp

ason the chicken with salt and freshly ground black pepper. Heat

Beef And Shrimp Lo Mein

Season beef and shrimp with salt and white pepper lightly.
In

Avocado And Shrimp Salad With Chili Lime Mayo

Combine the breadcrumbs, cheese and lime peel in a medium bowl. Coat the shrimp in flour, shaking off the excess. Dip in egg, then coat in the breadcrumb mixture.
Heat the oil in a wok on medium heat. Shallow-fry the shrimp, in batches, until lightly browned. Drain on paper towels.
For the chili lime mayonnaise, whisk all ingredients in a small bowl.
Divide the spinach among plates. Top with avocado and shrimp. Sprinkle with the chili pepper then drizzle with mayonnaise.

Chicken And Shrimp With Tamarind And Pineapple

Heat peanut oil in a wok or large frying pan over high heat. Stir-fry chicken in 2 batches for 3-4 mins, until browned. Set aside.
Add shrimp and stir-fry for 1-2 mins, until almost cooked. Add chili and garlic. Cook for 1 min, until fragrant and shrimp are pink. Return chicken to wok along with tamarind concentrate, kecap manis and honey. Stir-fry for 2-3 mins, until combined.
Add pineapple and bok choy to wok and toss to combine. Serve with steamed rice and sprinkled with spring onion.

Chicken, Pork And Shrimp Noodles

Heat olive oil in a large skillet or wok on high heat. Stir-fry chicken and pork for 3-4 mins, until cooked through. Remove from pan. Add shrimp and stir-fry for 2 mins. Remove from pan.
Add onion to pan and stir-fry for 1 min, or until tender. Blend in curry paste and cook, stirring, for 2 mins. Add noodles and stir-fry for 3 mins. Add greens, mushrooms, sauces, sherry and sesame oil and stir-fry for 2 mins.
Return meat and shrimp to pan. Stir-fry for 1-2 mins, until heated through. Serve immediately.

Citrus, Cabbage And Shrimp Pasta

Add the onion, cabbage and chili pepper and saute for 2-3

Hominy And Shrimp In Tomato Sauce

Preheat oven to 350F and lightly butter a baking dish.
Spread 2/3 of drained hominy in bottom of prepared baking dish; cover with a layer of shrimp followed by remaining hominy.
Add flour and salt to two tablespoons of the butter, blending well.
Add tomato juice and cook until mixture thickens, stirring constantly.
Remove from heat, add grated onion and pour over hominy and shrimp.
Mix breadcrumbs with remaining two tablespoons butter and sprinkle over top of casserole.
Bake for 20 minutes, or until golden and crisp.

Garlic Chicken And Shrimp

In a large skillet, melt the butter with olive oil.
Add garlic, basil, parsley, salt, and seasoning.
Heat over medium low heat and add the tomatoes, onions, chicken and shrimp.
Cover and cook the shrimp and chicken mixture, stirring occasionally, for about 10 to 15 minutes, or until cooked through, and chicken is no longer pink inside.

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