Chicken, Pork And Shrimp Noodles - cooking recipe

Ingredients

1 tbsp olive oil
2 None boneless skinless chicken thighs, sliced
4 oz boneless pork chop, sliced
2 oz large shrimp, peeled and deveined
1 None onion, sliced
1 tbsp Thai red curry paste
14 oz Chinese noodles
6 oz mixed Asian greens, sliced
4 oz oyster mushrooms
1/4 cup oyster sauce
2 tbsp soy sauce
1 tbsp dry sherry
1 tsp sesame oil

Preparation

Heat olive oil in a large skillet or wok on high heat. Stir-fry chicken and pork for 3-4 mins, until cooked through. Remove from pan. Add shrimp and stir-fry for 2 mins. Remove from pan.
Add onion to pan and stir-fry for 1 min, or until tender. Blend in curry paste and cook, stirring, for 2 mins. Add noodles and stir-fry for 3 mins. Add greens, mushrooms, sauces, sherry and sesame oil and stir-fry for 2 mins.
Return meat and shrimp to pan. Stir-fry for 1-2 mins, until heated through. Serve immediately.