For sugar cookies:.
Preheat the oven to
Cut vanilla bean in half lengthwise.
f the confectioners' sugar, almonds, 2 of the vanilla sugar packets, and salt
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
nd sugar until pale and creamy. Gradually add eggs and vanilla, beating
Cream butter and sugar.
Add eggs, milk and vanilla.
Sift flour
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
25 degrees.
Beat butter, sugar & syrup until fluffy.
Mix
b>sugar and butter until fluffy.
Beat in egg and vanilla.
b>sugar and softened butter until smooth. Mix in the egg and vanilla
Cream sugar and butter.
Add cooking oil, eggs and vanilla. Add dry ingredients, a little at a time.
Make into small balls and press.
Decorate with colored sugars if desired.
Bake at 325\u00b0 for 12 to 15 minutes (do not overbake).
luffy.
Add egg and vanilla.
Continue beating until well
b>sugar in a large mixing bowl. Beat in egg yolks and vanilla
This firm vanilla sugar cookie recipe easily releases from cutters.
eamy. Gradually add SPLENDA(R) Sugar Blend, beating well. Add eggs
combine flour, ground almonds, granulated sugar, vanilla sugar or extract, (which ever one
Beat butter and white sugar together in a bowl using
enghtwise and scrap out the vanilla pulp. Grate lemon to get
ntil well blended. Beat in vanilla.
Whisk flour, baking powder
utter & granulated sugar, then beat in the egg yolks & vanilla extract, before