Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Vanilla Buttermilk Cake:
Spritz three 8x2 inch round cake pans with vegetable
Double Vanilla Pound Cake Instructions: Preheat oven to 350
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
tove-top. Add cornstarch and vanilla to reserved milk; drizzle into
Pour vinegar in one depression, vanilla in the other and the
Follow directions on cake box, substituting champagne in place
utter, half the cream cheese, vanilla seeds and sugar in a
Cake:.
In a saucepan, combine couscous, amasake, water, juice, and salt. Heat and stir for 10 minutes, or until couscous swells and becomes soft. Add vanilla. Pour into cake pan, smooth the surface, and add topping.
Topping:.
Arrange strawberries on top of cake artfully. Dissolve kudzu in juice, add lemon peel, heat and stir until it thickens. Add vanilla. Pour over strawberries and cake. Let cool for an hour in the refrigerator before serving.
For the cake:.
Line 3 (9-inch)
25 degrees F.
For cake: Cream butter, shortening and sugar
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
whisk together the milk and vanilla. In another bowl, whisk together
*note: this chocolate cake recipe makes 10 servings based on
>To make the simple vanilla buttercream:
In the bowl
make chiffon cake: Let egg whites
Add the salt to the water and stir.
Add this to the sugar, vanilla and shortening.
Beat with a mixer (watch carefully, it is hard on the mixer).
This recipe is enough to ice an 8 or 9-inch two layered cake.