Buttercream Icing(Cake Decorators Icing) - cooking recipe

Ingredients

2 lb. bag confectioners sugar
1 1/4 c. Crisco shortening
1/2 c. water
1/2 tsp. salt
1/2 tsp. clear white vanilla flavoring

Preparation

Add the salt to the water and stir.
Add this to the sugar, vanilla and shortening.
Beat with a mixer (watch carefully, it is hard on the mixer).
This recipe is enough to ice an 8 or 9-inch two layered cake.