VANILLA CUPCAKES:
Follow the directions on
Very Vanilla Cupcakes:. Preheat oven to 350 \u00b0F
Make vanilla cupcakes according to box directions and frost with vanilla frosting.
Decorate as shown: Cut cookies in half, using two halves for wings and one half for head.
Use tic-tacs or apricots for feet and nose.
Use brown M&M's for eyes.
ell after each egg. Add vanilla.
Reduce speed to medium
range juice, orange extract and vanilla extract. With hand mixer set
ream, buttermilk, food color and vanilla. Gradually beat in flour mixture
ogether eggs, milk, yogurt and vanilla extract. Add this to the
dd in all of the vanilla, then another quarter of the
Cupcakes.
Preheat oven to 350
or use your own vanilla cake recipe).
Reserve about 2 cups
nto a bowl. Add butter, vanilla, sugar, eggs and milk. Beat
ith paper liners. For the cupcakes, beat butter and sugar together
oft peak, then add the vanilla extract.
Fold in the
n the eggs, two teaspoons vanilla, salt and baking powder. Add
ith 1/2 cup sugar, vanilla bean seeds, oil, milk and
ntil creamy. Add sugar and vanilla and beat until light and
br>Cream butter, sugar and vanilla until pale and creamy. Add
he butter and then the vanilla.
While mixing slowly, add
op off 12 of the cupcakes and crumble the soft cake
FOR CUPCAKES: Preheat oven to 350. Line