50 and line your cupcake pan with cupcake liners.
In a
ream, buttermilk, food color and vanilla. Gradually beat in flour mixture
ogether.
Whisk in the vanilla.
Add the flour mix
about 30 seconds.
*Add vanilla extract and powdered sugar and
o 375\u00b0. Line two cupcake pans with paper liners and
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
ach one. Stir in the vanilla and flour just until mixed
To Make Vanilla Crumb: Combine the flour, sugars,
make small hole to insert vanilla filling (recipe follows) . Take a sharp
wedge of orange. Spread vanilla sugar onto a plater. Invert
Vanilla Infused Raw Sugar:
Pour
olks.
Beat in the vanilla extract.
Gradually blend in
Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into lightly greased 2-quart deep baking dish. Bake at 375\u00b0 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent too much browning. Let stand 10 minutes before serving warm with Vanilla Sauce (recipe follows).
Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
Heat over medium heat and whisk until cocoa becomes smooth.
Add remaining milk and heat until steam rises and bubbles form around the edges.
Do not boil.
Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.
water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin
CUPCAKE DIRECTIONS.
Prepare cake mix
br>Line muffin tins with cupcake papers.
In a small
b>cupcake pan with paper liners. Beat the butter, sugar, salt and vanilla
owl.
Add eggs and vanilla; blend well.
Combine dry
00b0F. Line a 12 cup cupcake pan with paper liners. Beat