over medium heat place in vanilla bean pod, whipping cream, dash
Amish Friendship Cake Initial STARTER:
Day 1-
>Yellow Cake:
Your vanilla cake mix - make batter according to recipe instructions
For the Vanilla Cake:
Preheat convection oven to
For the Vanilla Cake:
Mix flour, sugar, baking powder, powdered milk, and salt
Sift together flour, baking soda and salt and make a well in the center.
Mix egg, vanilla and fruit cocktail into the dry ingredients and pour into a flat greased pan.
Combine 1 cup brown sugar and 1/2 cup nuts and sprinkle on top of cake.
Bake 50 minutes at 350\u00b0.
Serve with whipped cream or ice cream.
You can also use the cake recipe without the topping and when you are ready to serve it put hot butterscotch pudding over the cake.
fter each addition. Mix in vanilla. Gradually add flour mixture, beating
Bake cake mix, using milk instead of water and vanilla.
Bake in two layers.
Let cool and slice in two, making 4 layers.
Mix cake mix, pudding, milk, oil and eggs. Set aside. Combine sugar, chopped nuts and cinnamon. Alternate cake batter with filling mixture in well-greased tube pan. Alternate layers, beginning and ending with batter. Bake in 350\u00b0 oven for 60 minutes.
oxes yellow cake mix ( without pudding)but, add 3 boxes instant vanilla pudding
nstructions (or use your own vanilla cake recipe).
Reserve about 2 cups
Prepare the French Vanilla cake mix according to package directions
Mix cake mix as directed on package, adding 1/2 cup coconut to the batter.
Cook as directed on package.
While still hot and still in the pan, pour the Coco Lopez over the cake after punching holes as deep as possible with a fork.
Let cake cool, then cover with La Creme whipped topping and top with the rest of the coconut.
Chill.
br>Pour batters into prepared cake pans and bake for about
Mix well.
Add vanilla, then add coconut milk, alternating with flour
2 inch pan
Cake Mix
In a large
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Mix together cake mix, pudding mix, eggs, milk and corn oil in large mixing bowl and beat 5 minutes.
Add 1 tablespoon vanilla. Gently stir in milk chocolate morsels and German sweet chocolate (grated).
Pour in greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour or until done.
Sprinkle powdered sugar over cake.
Mix box cake mix using milk instead of water plus 1 teaspoon vanilla.
Add 1/2 package coconut and bake according to directions in 9 x 13-inch pan.
When done, punch holes in cake with fork. Mix 1/2 cup evaporated milk with 1/2 cup water, 1/2 cup powdered sugar and 1 teaspoon sugar and pour over cake while hot.
Top with Cool Whip and coconut (1/2 package).
Bake cake according to directions.
Mix coconut cream & condensed milk together.
When cake is cooked, punch holes in cake with skewer or chop stick.
Slowly pour coconut cream mixture over still warm cake and into holes all over cake.
Pour undrained pineapple over the cake. Refrigerate until cold.
Mix Dairy Whip and shredded coconut together and spread over cake.
Refrigerate overnight, keep cold until ready to serve.
You can substitute any yellow cake mix for the vanilla cake mix.