In a crockpot place the onions, bell pepper on the bottom.
Add the sweet potatoes, peas and canned tomatoes, sprinkle with the thyme and the hot sauce,tuck the bay leaf into the juices.
Place the leftover pork roast on top and cover with the leftover gravy.
Cook on low for about 6 hours, or on high for 3 hours.
Just until the flavors are melded and the onions and bell peppers are cooked.
Serve with hot crusty bread and a salad.
This can be done on top of the stove or baked as a casserole also.
Reheat leftover pork in microwave, stove-top or
on-stick cooking spray. Place roast in slow cooker. In a
pointy knife in the roast. Insert a piece of garlic
In heavy sauce pan, saute onion and garlic in oil and butter until softened.
Add wine, chicken bouillon and tomato sauce, bring to a boil.
Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
Slice tenderloin into 1/2\" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
Serve over wild rice.
nd pepper all sides of pork roast.
When lard just begins
ugar & soy sauce.
Marinate Pork Roast in ingredients from step 1
o 350 degrees.
cut pork roast in half unless you have
etween each rib of the pork roast to make carving easier.
moving the roast).
Put 1/3 can of pork (or chicken
o room temperature.
Immerse pork roast of your choice in the
fit the roast and the liquid.
Place pork roast in bag
Cut deep slits in the pork roast and insert garlic clove halves
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Preparation of the roast : In a bowl, mix goat
our.
Slice open the roast so it lays out flat
lended.
Place the boneless pork roast in the resealable plastic bag
nto the surface of the roast. Using 3/4 cup of mustard
Preheat oven to 350 degrees F (175 degrees C).
Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.
In a Dutch oven, combine meat, onions, chili powder, salt, water, ketchup and vinegar.
Cover and simmer for 4 hours or until meat falls apart easily.
Skim off fat with a slotted spoon; remove meat, shred into small pieces and return to liquid and heat through.
Serve on buns.
Leftover pork roast can be used, can be frozen.