Barbecued Pork Sandwiches - cooking recipe

Ingredients

1 pork roast (about 5 lb.), cut into 1-inch pieces
2 medium onions, coarsely chopped
2 Tbsp. chili powder
1/2 tsp. salt (optional)
1 1/2 c. water
1 c. ketchup
1/4 c. vinegar
hamburger rolls, split

Preparation

In a Dutch oven, combine meat, onions, chili powder, salt, water, ketchup and vinegar.
Cover and simmer for 4 hours or until meat falls apart easily.
Skim off fat with a slotted spoon; remove meat, shred into small pieces and return to liquid and heat through.
Serve on buns.
Leftover pork roast can be used, can be frozen.